This position performs a variety of housekeeping duties throughout the Hospital complex to ensure a clean, presentable, and sanitary environment. The position actively supports the Hospital and the department Continuous Quality Improvement and customer service goals, individually, and as an effective team member.
This position performs a variety of housekeeping duties throughout the Hospital complex to ensure a clean, presentable, and sanitary environment. The position actively supports the Hospital and the department Continuous Quality Improvement and customer service goals, individually, and as an effective team member.
This position performs a variety of housekeeping duties throughout the Hospital complex to ensure a clean, presentable, and sanitary environment. The position actively supports the Hospital and the department Continuous Quality Improvement and customer service goals, individually, and as an effective team member.
General Summary of Position Responsibility:
Supports the Food Service Department by controlling the quality and timing of all hot and/or cold foods. Works closely with the Production Team Leader to ensure efficient, safe, and sanitary operations of the hot and/or cold production areas.
Operationally leads a team/shift/process to provide positive patient outcomes as it relates to having equipment in the right place, at the right time, in the right quantity and cleaned per the standards. Delegates duties to staff and holds the team accountable for their performance. Ensures all procedures are followed for answering service requests, cleaning equipments, moving between floors for accessibility, and performing ad-oc duties as assigned/requested. Provides operational support to leadership in the form of tactical activities and near-term shift/department initiatives. Accounts for the clean audits, maintains Joint Commision standards, assists in rounds, provides first-repsonse to customer service issues and escalates in a timely fashion. Coordinates scheduling and activities of the patient service support associates.
General Summary of Position Responsibility:
Supports the Food Service Department by controlling the quality and timing of all hot and/or cold foods. Works closely with the Production Team Leader to ensure efficient, safe, and sanitary operations of the hot and/or cold production areas.
Performs the daily equipment services work activities which include cleaning, inventory management, and distribution of medical equipment, beds, toys, supplies, etc to various inpatient care and emergency department areas. Because of the high visibility, customer service and sanitzation is critical to meet the customers� requirements and maintain proper infectious control standards within the hosptial. It is imperative that the employee is personally accountable and can work in self-managed teams by adhering to the hospital and departmental policies. Finally, this position is expected to be capable of utilizing the various technology applications/software, provide first-step resolution to open issues, elevate opportunities for improvement to a supervisor, work within a team environment, and have excellent communication skills.
