Performs a variety of food service tasks in support of the hospital food service program. Works under moderate supervision primarily in the following areas: Cafeteria, main kitchen and patient tray line. The incumbent will be expected to adhere to establish guidelines in regard to hospital, sanitation, safety and cash handling controls.
General Summary of Position Responsibility:
Supports the Food Service Department by controlling the quality and timing of all hot and/or cold foods. Works closely with the Production Team Leader to ensure efficient, safe, and sanitary operations of the hot and/or cold production areas.
To provide front-line Supervision to Security Officer teams, support the mission of the Security Services Department in providing a secure and safe environment that allows patients, visitors, personnel and volunteers to deliver or receive quality patient care with minimal threats against their personal well-being and property, and to support Lurie Children’s Continuous Quality Improvement and Customer Service Goals.
General Summary of Position Responsibility:
Supports the Food Service Department by controlling the quality and timing of all hot and/or cold foods. Works closely with the Production Team Leader to ensure efficient, safe, and sanitary operations of the hot and/or cold production areas.
Performs the daily equipment services work activities which include cleaning, inventory management, and distribution of medical equipment, beds, toys, supplies, etc to various inpatient care and emergency department areas. Because of the high visibility, customer service and sanitzation is critical to meet the customers� requirements and maintain proper infectious control standards within the hosptial. It is imperative that the employee is personally accountable and can work in self-managed teams by adhering to the hospital and departmental policies. Finally, this position is expected to be capable of utilizing the various technology applications/software, provide first-step resolution to open issues, elevate opportunities for improvement to a supervisor, work within a team environment, and have excellent communication skills.
The primary purpose of the shuttle service is to provide safe, frequent, convenient transportation for our customers to and from various entities and properties of the Hospital.
